Barrel-fermented and matured in French oak for 11 months. It abounds with stone fruit, fig and melon, balanced by citrussy acidity and grilled nuts. It has so much flavour that it is best enjoyed over the next 3 years or so.
6 Pack$35.00 per bottle
12 Pack$35.00 per bottle
Member price starting from $28.00 per bottle
White meat dishes & cheeses
James Halliday Australian Wine Companion - 92 points